Scroll down to get to know about the immersive world of Futsu-shu, where simplicity meets flavor.
Futsu-shu, often referred to as table sake, is the most common type of sake. Unlike premium sakes, Futsu-shu has no specific requirements regarding rice polishing ratio or the addition of brewer's alcohol, resulting in a wide range of flavor profiles.
Futsu-shu is made through a brewing process similar to other sakes, involving rice, water, yeast, and koji. However, it often includes a higher percentage of brewer's alcohol and less polished rice. This results in a more economical production process and yields larger quantities.
What differentiates Futsu-shu from other types of sake is primarily its lack of strict production standards. While premium sakes have specific rice polishing requirements and limit added alcohol, Futsu-shu does not. This results in a more varied taste profile and a typically lower price point.
Futsu-shu Taste Profile
Futsu-shu typically has a robust and straightforward flavor profile. It's generally less refined and complex than premium sakes, often presenting a stronger taste of alcohol. The taste can vary widely, from sweet to dry, light to bold, based on the brewing process and ingredients used.
Futsu-shu can be served either chilled or warmed, depending on personal preference and the specific flavor profile of the sake. Chilled Futsu-shu tends to bring out subtle flavors, while warming it can soften the taste and bring out a rich, mellow character.
Futsu-shu pairs well with a wide array of dishes due to its varied flavor profile. It's an excellent accompaniment to traditional Japanese foods like sushi or tempura, but also pairs well with a variety of Western dishes, from grilled meats to pasta.
Futsu-shu should be stored in a cool, dark place and consumed relatively quickly once opened. While it doesn't require the same level of careful storage as premium sake, it's best to avoid drastic temperature changes to maintain its quality.
Top-rated Futsu-shu Brands
While Futsu-shu is generally considered everyday sake, some brands offer excellent options. Ozeki, Kikusui, and Gekkeikan are widely recognized for producing quality Futsu-shu with a consistently enjoyable flavor profile.