Kijoshu Sake
Indulge in Kijoshu, a rare and luxurious sake that sets itself apart from traditional types. Unique in its brewing process, Kijoshu replaces some water with sake, creating a rich, dessert-like beverage. Known for its velvety texture and complex, sweet flavor profile, Kijoshu is perfect for after-dinner enjoyment or paired with an indulgent dessert. Ideal for special occasions or as a thoughtful gift, Kijoshu offers a truly distinctive sake experience. Revel in the opulent style of Kijoshu, where tradition and innovation meld to produce an unforgettable taste sensation.
Scroll to the bottom for more information on this revered sake.
Sort by
1 product
Kijoshu Defined
Kijoshu is a unique style of Japanese sake, known for its rich and sweet taste. Instead of adding water during the brewing process, more sake is incorporated, resulting in a dessert-like sake that's often aged for a number of years.
Kijoshu Production
In the production of Kijoshu, the brewer substitutes a portion of the water typically used in the fermentation process with sake. This enhances the sweetness and body of the final product. Kijoshu is often aged, sometimes for many years, to develop complex flavors and aromas.
Distinguishing Kijoshu
What differentiates Kijoshu from other types of sake is its unique brewing method and taste profile. The substitution of water with sake during brewing results in a sweeter, richer sake. Kijoshu is often aged, which lends a complexity and depth of flavor not commonly found in other sakes.
Kijoshu Taste Profile
Kijoshu has a rich, sweet, and complex taste profile, often compared to dessert wines. It can exhibit flavors of dried fruit, honey, caramel, and even chocolate, with a well-balanced acidity. The aging process imparts a depth of flavor and smoothness that makes Kijoshu a unique sake experience.
Serving Kijoshu
Kijoshu is best served chilled to highlight its complex flavors and balance its sweetness. It can be enjoyed in a wine glass to allow its aromas to fully express themselves. Kijoshu is also often served as an aperitif or dessert sake due to its rich, sweet characteristics.
Pairing Kijoshu
Kijoshu pairs exceptionally well with rich, sweet dishes, making it an excellent choice for desserts. It can complement flavors in chocolate, fruit-based desserts, and cheese platters. Alternatively, it can be paired with savory dishes, as the sweetness of Kijoshu can balance the saltiness and umami flavors.
Storing Kijoshu
Kijoshu should be stored upright in a cool, dark place. While it can age well due to its high sugar content, once opened, it should be consumed within a week to maintain its optimal flavors. As with all sakes, drastic temperature changes should be avoided.
Top-rated Kijoshu Brands
Some top-rated brands of Kijoshu include Hakutsuru, Kamoizumi, and Yatsushika. These brands are recognized for their commitment to traditional brewing methods and high-quality ingredients, resulting in Kijoshu sakes that are rich, sweet, and full of character.