Kokuryu, a distinguished sake brand, is celebrated for its exceptional craftsmanship, rich heritage, and the region it calls home. Originating from Fukui, Japan, Kokuryu embraces traditional brewing techniques while incorporating modern approaches to create exceptional sakes.

With a legacy spanning generations, Kokuryu's master brewers meticulously oversee every step of the brewing process. From rice selection and polishing to fermentation and aging, each batch of sake is crafted with meticulous attention to detail.

Kokuryu sources locally grown rice, such as the prized Gohyakumangoku and Yamadanishiki varieties, renowned for their ideal brewing qualities. The pristine water sourced from Fukui further contributes to the exceptional quality and purity of Kokuryu's sakes.

The brand's dedication to quality extends to its diverse sake collection, ranging from delicate and aromatic Junmai Ginjo to rich and complex Junmai Daiginjo. Each bottle represents the brand's commitment to producing sakes of exceptional depth, balance, and complexity.

Kokuryu's exceptional sakes have garnered recognition and acclaim within the sake industry. Sake enthusiasts appreciate the brand's craftsmanship and the refined flavors that characterize their sakes.

Immerse yourself in the world of Kokuryu and experience the artistry and refined flavors of their sakes. Each bottle reflects the brand's unwavering dedication to excellence and the unique characteristics of Fukui. Elevate your sake experience with Kokuryu and savor the essence of their exceptional craftsmanship.