Retsu, an exceptional sake brand, has made a significant impact on the industry with its commitment to innovation and excellence. The brand is grounded in the Aichi Prefecture, a region with a rich history of sake production and abundant natural resources.

Retsu was established with the aim of revolutionizing traditional sake brewing techniques with creative and innovative practices. By leveraging the natural bounty of Aichi, including its premium rice and clean, clear water, Retsu produces sakes that stand out for their extraordinary quality and unique flavor profiles.

The brand's brewing techniques are a blend of tradition and innovation. The careful selection of locally-sourced ingredients, combined with a rigorous and innovative brewing process, results in sakes that are distinct in flavor and character.

Retsu offers a diverse portfolio of sakes, catering to a wide range of palates. From the elegant subtleties of Junmai Daiginjo to the robust and savory notes of Honjozo, each sake is a testament to the brand's dedication to quality and innovation.

In the global sake scene, Retsu has emerged as a game-changer. The brand's commitment to pushing the boundaries of traditional brewing techniques has earned it a reputable status among sake enthusiasts and connoisseurs alike.

In summary, Retsu represents the marriage of tradition and innovation in the art of sake brewing. Its sakes offer a unique taste experience that reflects the brand's pioneering spirit and the rich cultural history of the Aichi Prefecture.