Ginjo is a premium category of sake, characterized by the use of rice that has been polished to at least 60% of its original size. This fine polishing leads to a sake with a light, complex, and often fruity or floral flavor profile, making it a favorite among sake connoisseurs.

Ginjo sake is crafted through a careful brewing process, where the rice is polished to at least 60%. It undergoes a slower fermentation at lower temperatures than other sake types, resulting in a refined beverage with intricate flavors and aromas.

What sets Ginjo apart is its extensive rice polishing and the special fermentation process. These lead to a sake with a lighter body and complex flavors, distinguishing it from less polished categories like Junmai and Honjozo.

Ginjo sake is renowned for its delicate, complex flavors and aromas. It often exhibits fruity or floral notes, with a smooth, clean finish. The precise polishing and fermentation process results in a finely balanced, elegant taste that is pleasing to the palate.

Ginjo sake is best served chilled, which allows its delicate, intricate flavors and aromas to shine. Warmer temperatures can overwhelm its subtleties, so it's recommended to enjoy this premium sake at a cooler temperature.

The light, refined flavors of Ginjo sake pair excellently with delicate dishes. Think sashimi, lightly seasoned seafood, or fresh vegetables. Its subtle flavors can also complement mildly flavored poultry dishes, making it a versatile companion for a variety of cuisines.

Ginjo should be stored in a cool, dark place, away from direct sunlight or heat sources. Once opened, it's best to consume it within a few weeks, as the flavors may start to fade over time.

Some highly-regarded Ginjo brands include Dassai, Hakkaisan, and Tatenokawa. These producers are known for their commitment to quality and tradition, often resulting in world-class Ginjo sakes that are highly appreciated by sake lovers.

The price range for Ginjo can vary greatly, starting around $20 and reaching upwards of $100 or more for premium, highly polished options. The craftsmanship, rice polishing ratio, and rarity of the sake can all contribute to its pricing.