Junmai Ginjo Sake

Junmai Ginjo is a premium Sake variety, renowned for its balance of fruitiness and acidity. It's crafted using rice milled to 60%, enhancing its elegant, complex flavors.

Junmai Ginjo's production involves meticulous milling of rice grains and precise fermentation. This process accentuates its delicate, unique flavors, setting it apart in the world of Sake.

Junmai Ginjo stands out from other Sakes with its intricate brewing process and the use of minimally processed rice, resulting in a more refined and flavorful Sake.

Junmai Ginjo offers a delightful taste, characterized by a light, fruity profile and a nuanced acidity. Its complex flavors provide an enriching Sake experience.

Junmai Ginjo is best served chilled to allow the intricate flavors to shine. This premium Sake pairs well with a variety of dishes, enhancing any dining experience.

Junmai Ginjo pairs beautifully with sushi, sashimi, and light, grilled dishes. Its subtle flavors complement these foods, enhancing their taste and creating a harmonious meal.

Store Junmai Ginjo in a cool, dark place, ideally in a fridge. Once opened, it should be consumed within a week to enjoy its optimum taste.

Brands like Dassai, Hakkaisan, and Kubota are well-regarded for their high-quality Junmai Ginjo. These brands excel in creating Sakes that express a unique and delicious flavor profile.