Scroll down and discover why Nigori is one of the most revered sake types in Japan and beyond.
Nigori is a type of Japanese sake that is known for its cloudy appearance and sweet taste. It is brewed using a unique unfiltered process, which sets it apart from other types of sake.
The Craftsmanship Behind Nigori
Through a delicate process, the sake is only partially filtered, leaving some rice particles in the drink. This gives it its distinctive milky appearance and sweet flavor.
Nigori Versus Other Sake Types
The main difference between Nigori and other types of sake is that it's unfiltered, which gives it a distinctive appearance and texture. It's also generally sweeter and creamier than other sakes.
The Taste Profile of Nigori
Nigori has a sweet, creamy taste that is perfect for those who enjoy a sweeter drink. It's often described as having a slightly grainy texture due to the rice particles left in the drink.
Nigori is best served chilled, and some brands recommend shaking the bottle before serving to mix the rice sediment. It can also be served over ice or mixed with other drinks to create an delectable range of concoctions.
Food Pairing with Nigori
This versatile beverage pairs wonderfully with spicy foods, sushi, and grilled meats. It's also a great choice for dessert or enjoyed as a stand-alone drink.
Nigori should be stored in a cool, dark place away from direct sunlight. Once opened, it should be consumed within a few days and kept refrigerated to maintain its precious flavors.
Top-rated Brands of Nigori
Some top-rated brands of Nigori include Ozeki, Hanagaki, and Sho Chiku Bai. Each brand offers a unique taste and texture for you to experiment according to your taste.