Tokubetsu Honjozo is a distinctive type of sake that is made with rice polished to at least 60%, with a small amount of distilled alcohol added. The term 'tokubetsu' means 'special', indicating an additional process or ingredient that elevates it beyond standard Honjozo sake.

The brewing process of Tokubetsu Honjozo involves carefully polishing rice grains to at least 60% of their original size. Distilled alcohol is then added to the fermented rice, enhancing the flavor and aroma, and an extra step or ingredient makes it 'tokubetsu' or special.

Tokubetsu Honjozo differs from other sake types through its unique brewing process that includes an additional 'special' element. This could be a higher rice polishing ratio, a unique brewing method, or special rice type, all contributing to its distinctive flavor profile.

A smooth, well-rounded flavor, often characterized by a delicate balance between sweetness and dryness is emphasized in this brew. Its taste profile includes subtle fruity or floral notes, coupled with a light, clean finish that is enjoyable to both novice and experienced sake drinkers.

Tokubetsu Honjozo can be served at a range of temperatures, from chilled to warmed, depending on personal preference. Its versatile flavor profile adapts well to temperature changes, making it a flexible choice for different seasons or dining settings.

The balanced, adaptable flavors of Tokubetsu Honjozo pair well with a wide range of foods, from traditional Japanese cuisine such as sushi and tempura, to western dishes like grilled chicken or pizza. Its versatility makes it an excellent choice for diverse culinary explorations.

Tokubetsu Honjozo should be stored in a cool, dark place, away from direct sunlight or heat sources. Once opened, it's recommended to consume it within a few weeks to ensure the flavors remain fresh and vibrant.

Renowned breweries like Hakutsuru, Tedorigawa, and Dewazakura produce some of the top-rated Tokubetsu Honjozo sakes. Their offerings are appreciated for their balanced flavors, high-quality ingredients, and exceptional brewing techniques.

The price of Tokubetsu Honjozo varies, but it's generally quite affordable. Bottles can start around $15, with premium options reaching up to $60. The cost depends on factors such as the reputation of the brewery, the quality of the rice, and the brewing process used.