Sake Hundred Amairo

Employing one of the most sophisticated Junmai Daiginjo methods, Sake Hundred Amairo uses meticulously milled rice polished to less than 50% of its original size. This creates a sake of exceptional delicacy and complexity. The Junmai Daiginjo style's commitment to purity, using only rice, water, and koji, is evident in every sip of Sake Hundred Amairo. Its distinct honey aroma and refined layers of sweetness, tartness and umami notes stand as an embodiment of the Junmai Daiginjo style's elegance and precision.