Sake Hundred Shirin

A prime example of Junmai Daiginjo-style sake, Sake Hundred Shirin is brewed using the finest Yamadanishiki rice polished to 50% of its original size. The Junmai Daiginjo style's hallmark is the careful selection of yeast strains that enhance the aroma and flavor, and the Sake Hundred Shirin is no different. An alluring scent of caramel, sweet hints of honey and oaken barrels, bid you a warm welcome into a stunning smooth, silky mouthfeel. The technical mastery behind its production is prominent in its elegant and refined taste, well-deserving of its premium sake title.