Seafood Fukucho Shirokoji Junmai

Seafood Fukucho Shirokoji Junmai is a premium sake that showcases the technical mastery and attention to detail required to produce a top-quality Junmai-style sake. Locally sourced rice is polished down to 65%, this sake is complex and flavorful. As per the Junmai-style tradition, only rice, water, yeast, and koji are used in its production, resulting in a pure and unadulterated taste. The carefully selected yeast and koji give the sake a lemon and citrus-like acidity, with a dry finish. Seafood Fukucho Shirokoji Junmai is a prime example of the exceptional quality that can be achieved through the Junmai-style brewing process.