Yoshikubo Ippin Junmai Daiginjo

Introducing Yoshikubo Ippin Junmai Daiginjo—the epitome of artisanal craftsmanship and the pinnacle of sake perfection. From the labor-intensive milling process that delicately removes 50% of the rice grain, ensuring only the purest, highest quality is used, to the slow, low-temperature fermentation, allowing for the full expression of flavors and aromas, the keyword here is expertise. A balance of grape and apple notes are distinctive of this rich sake blend, leaving a memorable aftertaste even as it dissipates from the tongue. This sake showcases the perfect harmony of precision, expertise, and passion—truly a masterpiece in every sense.